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From Sky to Lake to Table
http://ellegon.com/forum/viewtopic.php?f=27&t=10388
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Author:  SultanOfBrunei [ Thu Oct 16, 2008 11:49 am ]
Post subject:  From Sky to Lake to Table

Female Ring Neck.
Image

Image

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(And yes JimC, I had my pistol off to put it away, because I was planning on having a second beer. :) )

Author:  Pat Cannon [ Thu Oct 16, 2008 12:18 pm ]
Post subject: 

I don't see a shotgun anywhere, so I assume you shot the bird with the pistol? :)

Looks great. I love Craisins.

Author:  SultanOfBrunei [ Thu Oct 16, 2008 12:49 pm ]
Post subject: 

Yea :( Like a dope I completely forgot to throw the mossy 500 in any of those pictures. It is plastic though, so you've seen one, you've seen 'em all.

I think the craisins work better in rice than fresh or frozen cranberries. Just throw them in when the water is boiling and they will hydrate right up.

Author:  tullibee [ Thu Oct 16, 2008 2:32 pm ]
Post subject: 

let's see, 1 bird, 1 box of rice, 1 bag craisins, 1 onion, 1 entire bulb of garlic - yep, you got just about the right ratio there! (maybe need one more onion) (what can I say, I'm a garli-holic!)

and that looks like a tasty slice of pie too!

Author:  sheepdog [ Thu Oct 16, 2008 2:49 pm ]
Post subject: 

Good post, man. That's awesome. Although, now I'm hungry...thanks. :wink:

Author:  Andrew Rothman [ Thu Oct 16, 2008 5:00 pm ]
Post subject: 

tullibee wrote:
let's see, 1 bird, 1 box of rice, 1 bag craisins, 1 onion, 1 entire bulb of garlic - yep, you got just about the right ratio there! (maybe need one more onion) (what can I say, I'm a garli-holic!)

and that looks like a tasty slice of pie too!


Are you sure that 2 oz of butter was enough?

Author:  Steve_G [ Thu Oct 16, 2008 5:31 pm ]
Post subject:  Mrs. G.....

Has never made duck before....so now she wants your recipe.

Also, she wants to know what the dessert was (recipe too)!

Author:  SultanOfBrunei [ Thu Oct 16, 2008 8:41 pm ]
Post subject: 

Duck:
Boil water. Add tbl spoon butter, two hands full of craisins.
add rice, reduce temp to low and cover
add onion, garlic, herbs if you want.
Cook rice 5-10 minutes less than normal.

Stuff duck (skin on) with rice, fill cassorole with duck then leftover rice.
put small pads of butter on duck's breasts (a butter bikini)
cook uncovered @ 375 for 30-40 minutes, check temp.
butcher (poorly in my case.)
plate food.
poor beer.

Chesecake:
Have sister-in-law watch your dog while on weekend vacation. Pay her $20 + $20 for food. Have her use almond extract instead of vanilla.

Author:  Steve_G [ Thu Oct 16, 2008 9:59 pm ]
Post subject: 

Mrs. G says thanks.... she says the recipe sounds good and

that the butter bikini sounds interesting too! (whooohooo!!!! :D :D) :wink:

Author:  bensdad [ Sun Nov 02, 2008 10:25 am ]
Post subject: 

-.5 for no napkin.
-.5 for no ruler.
+1 for wicked folder doing desert duty with pride.
10. That is all.

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