| Twin Cities Carry Forum Archive http://ellegon.com/forum/ |
|
| Home raised Hogs http://ellegon.com/forum/viewtopic.php?f=30&t=8442 |
Page 2 of 2 |
| Author: | mostlylawabidingcitizen [ Wed Aug 06, 2008 9:09 pm ] |
| Post subject: | |
I'm pretty sure we are now sold out. Thanks all! Hopefully we will locate some more next year as well - we should have a steer (grass fed Scottish Highland-Pinzgau) to butcher as well. Mostly- |
|
| Author: | mostlylawabidingcitizen [ Sun Aug 17, 2008 7:50 am ] |
| Post subject: | |
tullibee wrote: even though it means I'll have to do a clean-out job on the freezer, I'll take a quarter as well...  can you give me an idea of cut and cure options? PM'ed you with a cutting order - Please let me know ASAP if you are still intersted. Thanks Mostly- |
|
| Author: | tullibee [ Sun Aug 17, 2008 11:42 am ] |
| Post subject: | |
PM'd back - have had some family issues over the last week so haven't been doing much forum surfing! |
|
| Page 2 of 2 | All times are UTC - 6 hours |
| Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group http://www.phpbb.com/ |
|